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Plum Citrus Arugula Spinach Salad

This plum arugula spinach salad is bursting with flavor—sweet, zesty, a little crunch, very satisfying, and nourishing. Made with juicy oranges, ripe plums, creamy goat cheese, and crunchy pistachios. It’s the perfect summer dish to enjoy on your own or share with friends.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 2
Course: Salad
Ingredients Method Notes

Ingredients
  

  • 5 oz arugula/spinach mixed greens
  • 2 plums
  • 1 orange we used Cara Cara
  • ¼ cup pistachios
  • 1 tablespoon hemp seeds
  • 3 tablespoon goat cheese crumbles
  • 1 cup cooked farro
  • cracked pepper
Citrus Dressing
  • 1 orange peeled, we used Cara Cara
  • 2 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • ½ tablespoon maple syrup
  • ⅛ teaspoon salt

Method
 

  1. Begin by peeling both oranges. Then slice one orange, and both plums. Chop the pistachios.
  2. Add the dressing ingredients to a blender (the remaining orange, olive oil, apple cider vinegar, maple syrup, and salt) and blend till smooth.
  3. Toss the greens into a large salad bowl. Begin topping the salad with the cooked farro, hemp seeds, sliced oranges, and plums. Add the pistachios and goat cheese crumbles. Drizzle the citrus dressing over the salad and top with a bit of cracked pepper. Enjoy immediately!

Notes

Makes a big portion to enjoy or share—double or triple it if you’re feeding a crowd!